Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Saturday, January 3, 2009

Lavender Lemon Chicken

In my first attempt to create a 'recipe' without ANY guidelines I made a rub or a spice I guess and tested it out on some chicken

With Lemon pepper (store bought) I added lime juice, salt (sadly table as i still have yet to get any kosher salt) ground black pepper, lavender sugar, and a little bit of garlic powder before using it to top three lbs of chicken breast (boneless skinless). I also tossed 3 cloves of garlic into the pan to give some flavor to the oils and the chicken. I then baked the chicken at 375 for 40 minutes on one side and to be safe ten minutes after flipping. Next time I'll cut that time to 25 and 10 respectively i think, as the chicken was a little dry for my taste.

Even So paired with some easy Alfredo side pasta 7/7 (6/6 if you don't include me) people loved it!

I wish i had gotten a picture of the finished product, but when i went to grab my camera it was already gone! O_O

Tuesday, October 14, 2008

Kobari Noodles

as this was one of those, "we're hungry and have nearly nothing that we know of to eat" sorta of meals everything was eyeballed... So amounts given are estimated to the best of my knowledge

What ya need:

Noodles cooked to liking roughly one pound fed two very hungry people (but we eat likes cows)

Burgers with jalapeno and monterrey jack cheese in them, browned and chopped or shredded 3 for every pound of pasta you use.

milk about 1 - 1 1/2 cups i'd say,

parmesan cheese, maybe 1/4 to 1/2 cups,

smoked gouda As much as you want! lol I used a few small breaks off a large block.,

ranch not too much, maybe 3 tbl,

minced garlic about.... 4-5 tbl

and butter, one stick.


for sauce combine milk, butter, cheeses, ranch and garlic in a blender and blend until they're smooth.

Pour over cooked pasta, add chopped burgers, let warm a bit more and enjoy!!!

(Named for the "Master" from Witch Hunter Robin, who runs Harry's cafe)


Sorry folks, right now most of my recipes are either back ups, from memory, I promise once I find the batteries to my camera I'll start posting newer ones with Pictures!