I used this recipe as a launching pad, but since i don't have any of those herbs on hand i just used my handy back up spices of Lemon Pepper seasoning, a grinder with dipping oil seasonings and yes my handy little bit of lavender sugar... except ground it up into a finer dust this time and stayed away from to heavy a seasoning.
What can i say i'm a sugar lover, and lavender is my new joy!
I have the potatoes baking as we speak and they smell just heavenly... I used a big plastic cup to smash them though, because i didn't want a bunch of little ridges in mine like my tater masher would have left behind.
After that i have to wait for my oven to cool a bit before i stick the ham in... yeah a half a ham. It's fully cooked, just needs a good two hours to warm up nice and cozy before we gnaw on it.
mmmm i can't wait for dinner tonight. Hopefully my camera will live long enough on it's batteries for photos, will update!
UPDATE:
Look at them aren't they lovely???And they are delicious too!!! eat bite is like a perfectly little baked potato... the skin is crispy and delicious and hte inside is soft and yummy!
woot for successes! the ham is wonderful too!
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